Final tickets available now for London's Ultimate Immersive Winter Dining Experience
The final few days of Velvet Pines are here with many evening dates sold out. Check availability below and book fast to secure any of our last special matinee or evening experiences now.
Standard
from £89.95pp
Includes three-course immersive dining and experience (shared table).
VIP
from £119.95pp
Includes exclusive private Table. Schnapps on arrival, coat check and three-course immersive dining and experience.
Executive
from £179.95pp
Best seats in the house, Cocktail and canapes on arrival, priority entry, Coat check, glass of champagne, and three-course immersive dining and experience.
Cabaret
from £34.95pp
Full immersive experience and seating at a shared table.
This is a non-dining ticket.
Exclusive Hire / Corporate Bookings
For larger groups, indulge your guests with an unforgettable experience by reserving Velvet Pines exclusively for your party - space for up to 130 people per night, with lunch time sittings also available. For more info, please get in touch directly with our Reservations Team
Velvet Pines is a three-course immersive dining experience, featuring live cabaret acts and a menu designed by MasterChef 2023 finalist Omar Foster.
Velvet Pines can be found on Tanner Street, SE1 3PL.
The experience lasts around 3.5 hours.
There's no strict dress code. Velvet Pines exists in a 70's glamour inspired European ski resort. If you want to embrace the theme, you're most welcome!
Yes.
This is an 18+ event.
Velvet Pines is a cashless resort, all standard forms of cards or contactless payment methods.
Ticketing and Booking Info
We have three ticket types to choose from, all including the three-course immersive dining and experience.
Executive Ticket from £179.95pp Best seats in the house, Cocktail and canapes on arrival, priority entry, Coat check, glass of champagne, and three-course immersive dining and experience. VIP Ticket from £119.95pp Includes exclusive private Table. Schnapps on arrival, coat check and three-course immersive dining and experience. Standard Ticket Includes three-course immersive dining and experience (shared table) from £89.95pp. Cabaret Ticket from £34.95 includes the full immersive experience and seating at a shared table. Cabaret Ticket is a non-dining ticket.
All tickets are subject to a £2.95 booking fee. Exclusive Hire For larger groups or corporate bookings you can indulge your guests with an unforgettable experience by reserving Velvet Pines exclusively for your group. Contact our Reservations Team on reservations@velvetpines.co.uk to discuss.
There is a minimum order of two tickets per order. Maximum capacity is 130. If you wish to speak to us about an exclusive hire, please contact reservations@velvetpines.co.uk
Tickets must be purchased in advance and are expected to sell out, so get yours before they do!
VIP and Executive tickets include private table reservation for your party. The maximum table size is 12. For bookings over 12, you will be seated across tables of 6-12. Standard ticketholders may be seated at shared tables.
Unfortunately we are not able to offer refunds or exchanges.
Food & Drink
The delicious menu has been developed by MasterChef 2023 Finalist Omar Foster. Omar is known for daring flavour combinations, creative plating style and always pushing the limits of food. A preview of the menu can be found here. Subject to change
Our VIP and Executive tickets both include a drink offering as part of the ticket. There will be multiple bars throughout the experience to purchase a range of cocktails, wines, beers and spirits.
You will be sent a dietary requirements form two weeks before your booking, this must be completed at least 48 hours before your visit. We can accommodate vegetarian, vegan and gluten-free dietary requirements. As allergens may be present in our kitchen, we cannot guarantee dishes are 100% allergen-free. For guests with severe allergies, we advise you to assess your own level of risk before attending. We do not have any medical facilities to treat anaphylaxis onsite, therefore guests are responsible for their own medicines, if required. If you have any further questions, please drop our reservations team an email at reservations@velvetpines.co.uk
Yes. You can have a Jackfruit Bourguignon, without lentils. It won’t be quite as big, but it will still be extremely tasty.
Yes. You can have the Duck or the Jackfruit Bourguignon, without mushrooms. It won’t be quite as big, but it will still be extremely tasty.
This is a no nut menu, but our menus are made in a production kitchen where nuts are handled and present, so we cannot guarantee no trace nuts. We do not have any medical facilities to treat anaphylaxis onsite, therefore guests are responsible for their own medicines, if required.
Accessibility
We endeavour to make our productions as accessible as possible, however, unfortunately the venue is not wheelchair accessible on all floors. As immersive theatre makers who take on empty and disused spaces, we are sometimes limited by the parameters that these spaces present. To discuss accessibility requirements in more detail please contact reservations@velvetpines.co.uk
Strobe lighting effects and theatrical haze may be used during the experience.
